By Daryl H. Bryant, Posted in Living with MS on November 15, 2013
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Although it may seem like just another health craze, there are plenty of substantial reasons to eat gluten-free. Gluten is a protein found in grains like barley, wheat, and rye. It is also found in kamut and spelt, as well as a wheat-rye blend called...(more)

By Daryl H. Bryant, Posted in Pay it Forward on September 12, 2013
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For many, a gluten-free diet is a major factor in helping to manage some of the common symptoms of MS. While some people have not benefitted from eliminating the wheat protein from what they eat, others have discovered that they are extremely sensitive...(more)