Recipe Yields 4 Servings

Ingredients:

• 1 egg
• 3/4 cup gluten-free baking mix
• 1 1/2 t baking soda
• 1 T canola oil
• 1 t gluten-free baking powder
• 3/4 cup water
• 1/4 cup tapioca flour (not starch)

Directions:

1. Beat egg in bowl with fork. Sift together baking soda, baking powder, baking mix, and tapioca flour. Mix all ingredients together and let stand for 5 minutes.
2. Fry on 375-degree skillet until done. Best if flipped only once.

Add chocolate chips to pancake batter for a little treat.