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Gluten-Free Pancakes

By Daryl H. Bryant (72 words)
Posted in MS Friendly Breakfast Recipe on August 2, 2012

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Gluten-Free Pancakes

Recipe Yields 4 Servings


  • 1 egg
  • 3/4 cup gluten-free baking mix
  • 1 1/2 t baking soda
  • 1 T canola oil
  • 1 t gluten-free baking powder
  • 3/4 cup water
  • 1/4 cup tapioca flour (not starch)


  1. Beat egg in bowl with fork. Sift together baking soda, baking powder, baking mix, and tapioca flour. Mix all ingredients together and let stand for 5 minutes.
  2. Fry on 375-degree skillet until done. Best if flipped only once.

Add chocolate chips to pancake batter for a little treat.

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