By Daryl H. Bryant, Posted in MS Friendly Lunch Recipe on October 1, 2013
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Original Recipe Yield 3 Servings Ingredients: 1 bunch organic kale 4T olive oil 2 garlic cloves, minced Directions: Fold each kale leaf lengthwise in half; cut stem away along crease. Tear leaves coarsely. Heat oil in heavy large pot...(more)

By Daryl H. Bryant, Posted in Living with MS on August 21, 2013
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Experts recommend getting at least 2 servings of leafy greens per day, but you might not be meeting that goal if you're not a fan of the taste. Greens might not be the most appetizing treat for everyone, if you're eating them raw or not getting creative...(more)

By Daryl H. Bryant, Posted in Pay it Forward on April 17, 2013
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Though many have considered spinach a super green vegetable for a long period of time, recent studies conducted on kale show that the leafy, dark green vegetable offers comparable health benefits for MS patients. Kale has been a popular food in the...(more)

By Daryl H. Bryant, Posted in Living with MS on September 14, 2012
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While the symptoms of Multiple Sclerosis that you may be experiencing vary, episodes can last for days, weeks, and sometimes months. There are many ways to be proactive and make changes that can have a positive impact on the effect of the symptoms which...(more)