Original Recipe Yields 6 Servings

Your favorite gluten-free sauce or

Sauce Ingredients

• 1 large can crushed tomatoes
• 2 cloves of crushed garlic
• Minced onion
• 1 T olive oil
• Salt, pepper, oregano, and basil to taste

Directions:

1. Saute garlic and minced onion in olive oil
2. Add crushed tomatoes and paste. Add crushed garlic. Let simmer while you make meatballs.

Meatball Ingredients:

• 1 lb. ground turkey
• 2 tsp. sea salt
• Pepper to taste
• 2 cloves crushed garlic
• ¾ cup gluten free breadcrumbs soaked in almond milk (or coconut or rice milk)
• 2 T olive oil
• 2 egg whites
• Italian spices

Directions:

1. Mix all ingredients together with hands.
2. Form small balls and drop into sauce, cover and simmer for approximately 1 hour, while stirring occasionally.
3. Serve over your favorite gluten-free pasta.