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Spaghetti and Turkey Meatballs

By Daryl H. Bryant (105 words)
Posted in MS Friendly Dinner Recipe on October 31, 2014

There are (1) comments permalink

Spaghetti and Turkey Meatballs

Original Recipe Yields 6 Servings

Your favorite gluten-free sauce or

Sauce Ingredients

  • 1 large can crushed tomatoes
  • 2 cloves of crushed garlic
  • Minced onion
  • 1 T olive oil
  • Salt, pepper, oregano, and basil to taste


  1. Saute garlic and minced onion in olive oil
  2. Add crushed tomatoes and paste. Add crushed garlic. Let simmer while you make meatballs.

Meatball Ingredients:

  • 1 lb. ground turkey
  • 2 tsp. sea salt
  • Pepper to taste
  • 2 cloves crushed garlic
  • ¾ cup gluten free breadcrumbs soaked in almond milk (or coconut or rice milk)
  • 2 T olive oil
  • 2 egg whites
  • Italian spices


  1. Mix all ingredients together with hands.
  2. Form small balls and drop into sauce, cover and simmer for approximately 1 hour, while stirring occasionally.
  3. Serve over your favorite gluten-free pasta.

Comments (1)

Angelo posted on: May 11, 2015

Should we eat spaghetti?

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