By Daryl H. Bryant, Posted in MS Friendly Lunch Recipe on March 1, 2013
There are (2) comments
Recipe Yield 4 Servings
Ingredients:
3 tablespoons extra virgin olive oil, divided
1/4 t sea salt
6 cups organic arugula (about 4 ounces)
1 cup thinly sliced green onions
1/2 cup tomatoes, chopped
1/4 cup thinly sliced basil leaves
1 1/2 T...(more)
By Daryl H. Bryant, Posted in MS Friendly Lunch Recipe on October 1, 2012
There are (0) comments
Recipe Yields 1 Serving
Ingredients:
1 gluten-free English muffin
1/2 cup dairy-free mozzarella cheese, shredded
2 T of marinara sauce
Pepperoni or other toppings (optional)
Directions:
Slice English muffin. Place tomato sauce and then...(more)