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Greek Pasta with Tomatoes, Olives, and Spinach

By Daryl H. Bryant (90 words)
Posted in MS Friendly Dinner Recipe on May 6, 2014
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Greek Pasta with Tomatoes, Olives, and Spinach

Original Recipe Yields 6 Servings.

Ingredients

2 (14.5 oz.) cans Italian-style diced tomatoes
10 oz. fresh spinach, washed and chopped
8 oz. of your favorite olives
2 garlic cloves, chopped
8 oz. penne brown rice pasta

Directions

Cook the pasta in a large pot of boiling salted water until al dente.
Meanwhile, combine tomatoes, garlic, and olives in a large nonstick skillet. Bring to a boil over medium high heat. Reduce heat, and simmer 10 minutes.
Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.
Add pasta and stir for 2 minutes. Serve and enjoy.

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