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Sautèed Asparagus with Garlic

By Daryl H. Bryant (66 words)
Posted in MS Friendly Dinner Recipe on April 2, 2013

There are (1) comments permalink

Sautèed Asparagus with Garlic

Recipe Yield 4 Servings


  • 1/2 pound fresh asparagus, trimmed
  • 2 T water
  • 1 T olive oil
  • 2 garlic cloves, chopped or minced
  • 1/8 t salt
  • 1 dash white or black pepper


  • Place asparagus and water in pan and heat on stove for 5 minutes over medium heat.
  • Combine olive oil, garlic, salt, and pepper. Drizzle over asparagus and toss to coat.

Heat for additional 5 minutes until desired tenderness is reached.

Comments (1)

MARY KNOUS posted on: January 10, 2014

I make something similar to this, only I blanch first and use garlic salt and garlic powder in place of the garlic cloves. and then just saute in EVOO.

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